Menu

VALENTINE’S DAY COCKTAILS

Available exclusively throughout February.

Temptation
Plymouth Gin, Doppelganger Aperitivo, Dry Vermouth

Passion
Hibiscus Infused Bacardi Carta Blanca, Briottet Manzana Verde, Mint, Apple Juice, Lemon Juice, served with mini apple tart on the side

Desire
González Byass ‘Leonor’ Palo Cortado 12 Year Old Sherry, González Byass Amontillado, Cocchi Vermouth di Torino, Campari

Pair With

SHARING PLATTERS

Baked Camembert (v)
Fig, Chutney, Pickles, Toasted Sourdough
24

Cold Cuts
House Relish, Toasted Sourdough
18

Meat an Cheese
House Relish, Toasted Sourdough, Cheese Biscuits
27

Seafood
Oysters, Prawn Cocktail, Crispy Squid
29

SWEET THINGS

Chocolate Dome
Vanilla ice cream, fresh berries
11

Black Forest Delight & Cherry Ripple Ice Cream
A refined Black Forest with  chocolate sponge, dark chocolate crémeux, cherry mousse, Kirschwasser, cherry ripple vanilla ice cream
11

SIGNATURE COCKTAILS

Melon Bellini
Hedgerow Melon Water, Ayala Brut Majeur, Haku Vodka

Kyoto Midnight Bloom
Haku Vodka Infused Coffee, Cacao Liqueur, Sugar Syrup Foamer

Jardim De Coco
Tequila, Cointreau, Lime Juice, Coconut Cream

English Orchard
The Macallan Double Cask 12 Years Old, Maker’s Mark, Cherry Liqueur, Salted Caramel, Chocolate Bitters

Clementine & Passion
Roku Gin, Clementine & Passion Fruit, White Port, Ayala Brut Majeur, Lime Juice

Banana Colada
Rum, Banana Liqueur, Lemon Juice, Yellow Chartros, Pineapple Juice, Banana Foam

#Spritzlife*
Aperol, Cynar, Lime, Yuzu Oil, Cedrata Tassoni
*Available alcohol free

Alentejo Bliss
Port Wine, Amaro Nonino, Cocchi Torino

“Basil” Paloma*
Vida Mezcal, Zallotti Cordial, Worm Salt, Grapefruit Soda, Lime, Salt
*Available alcohol free

Tea Time Martini
Frozen Hedgerow Gin, Elderflower, Pickled Cucumber with Rosemary & Agave

That Sounds Delicious
Haku Vodka, Frangelico, Pistacchio Paste, Pedro Ximenez

Zaza Vanilla
Vanilla Vodka, Cocoa Liqueur, Vanilla Syrup, White Madagascan Chocolate